STARTERS
OLIVES 6
PROSCIUTTO RULIANO buffalo mozzarella, fig, vincotto 23
TUNA CRUDO guindilla pepper, fennel pollen 24
CARNE CRUDA tonnato, garlic, bay 25
TOMATOES stone fruit, root vegetable, garden vinegar 22
CHICORIES anchovy, black pepper, cured yolk 21
BURRATA bottarga, jyan isaac sourdough 22
MEATBALLS ricotta, sugo 19
SCAMPI ‘nduja 32
PASTA
SPAGHETTI POMODORO san marzano dop 22
SPAGHETTI AL TONNO tuna confit, garlic, lemon 27
RICOTTA GNUDI snap pea, herbs 24
BUCATINI clam, basil, breadcrumb 29
ENTREE
DORADE red pepper, sichuan salt 37
CHICKEN corn, jimmy nardello 39
PORK COUNTRY CHOP tare, grilled peach 42
NY STRIP maitake, white soy, sherry 46
RIBEYE salsa verde (32 OZ) 130
SIDES
SUMMER SQUASH bagna cauda 8
GRILLED TURNIPS crème fraîche 8
POMMES PUREE 8