STARTERS

YELLOWTAIL CRUDO melon, prosciutto ruliano, lemon balm 26

BURRATA bottarga, jyan isaac sourdough 22

CARNE CRUDA tonnato, garlic, bay 25

TOMATOES stone fruit, root vegetables, garden vinegar 22

CHICORIES anchovy, black pepper, cured yolk 21

MEATBALLS ricotta, sugo 19

SCAMPI ‘nduja 32

PASTA

SPAGHETTI POMODORO san marzano dop 21

SPAGHETTI AL TONNO tuna confit, garlic, lemon 27

RICOTTA GNUDI english pea, prosciutto cotto, herbs 24

PASTA ALGA MARINA nori, sesame, blue crab 31

ENTREE

DORADE red pepper, sichuan salt 35

CHICKEN calabrian chili jus 36

PORK RIBEYE fennel salad 37

NY STRIP maitake, white soy, sherry 46

PORTERHOUSE pizzaiola (32 oz) 120

SIDES

SUMMER SQUASH bagna cauda 8

GRILLED TURNIPS crème fraîche 8

POMMES PUREE 8




SPARKLING

Jean-Pierre Robinot, ‘Fêtembulles’ 2022 (chenin blanc)
Loire Valley, FR
88
Domaine Rietsch, Crémant d’Alsace NV (auxerrois, pinot gris)
Veneto, IT
84
Arnaud Lambert, Crémant de Loire NV (chenin blanc, chardonnay)
Loire Valley, FR
16/64
Chavost, ‘Blanc d’Assemblage’ Brut Nature NV (chard, meunier)
Champagne, FR
99
Bérêche & Fils, Brut Reserve NV (chard, noir, meunier)
Champagne, FR
148
R. Pouillon, ‘Grande Vallée’ Extra Brut NV (chard, noir, meunier)
Champagne, FR
160

George Laval, ‘Garennes’ Extra Brut NV (chard, noir, meunier)
Champagne, FR
175

François et Julien Pinon, Pét-Nat Rosé 2022 (côt, grolleau)
Emilia-Romagna, IT
18/72




WHITE

Notre Terre, Blanc 2022 (grenache, terret gris)
Languedoc, FR
14/64

Maison des Ardoisières, ‘Silice’ 2022 (jacquère)
Savoie, FR
77
Ermes Pavese, Blanc de Morgex 2021 (prié)
Valle d’Aosta, IT
84
Lady of the Sunshine, Sauvignon Blanc 2023
Santa Ynez, CA
93
Occhipinti, ‘SP68’ 2022 (zibibbo, albanello)
Sicily, IT

72
Rijckaert, ‘Bien Elevé’ Bourgogne Aligoté 2022
Burgundy, FR

82
Domaine de Souch, ‘Cuvée Domaine’ Sec 2017 (gros/petit manseng)
Jurançon, FR
88
Clos de Bernardi, ‘Blanc de Blancs’ 2019 (vermentino)
Corsica, FR
180
Les Quatre Piliers, ‘Chapitre I’ 2022 (sauvignon blanc)
Loire Valley, FR
19/76
Albert Boxler, Edelzwicker ‘Réserve’2020 (pinot gris, sylvaner)
Alsace, FR
75
Julien Guillot, Mâcon-Villages 2019 (chardonnay)
Burgundy, FR
85
Vallée Moray, ‘Cailloutis’ 2019 (chenin blanc)
Loire Valley, FR
96
Brovia, Roero Arneis 2022
Piedmont, IT
82
Christophe Marin, ‘Olivia’ 2021 (macabeu, grenache blanc/gris)
Languedoc, FR
66
Chandon de Briailles, ‘Les Saucours’ Savigny-Lès-Beaune 2020
Burgundy, FR
17
Monastero, ‘Coenobium’ 2022 (trebbiano, malvasia, verdicchio)
Lazio, IT
73

Henri Prudhon, ‘Les Perrières’ Saint-Aubin 1er Cru 2021
Burgundy, FR
125
Montenidoli, ‘Tradizionale’ Vernaccia di San Gimignano 2022
Tuscany, IT
17/68
Domaine de la Pinte, ‘Cuvée d’Automne’ NV (chardonnay, savagnin)
Jura, FR
88

ROSÉ & ORANGE

Domaine Majas, Côtes Catalanes Rosé 2021 (syrah)
Languedoc, FR
12/48
Sergio Arcuri, ‘Il Marinetto’ Rosato 2021 (gaglioppo)
Calabria, IT
70
Matassa, ‘Olla Blanc’ 2022 (macabeo, muscat)
Roussillon, FR
75
COS, ‘Ramí’ 2022 (grecanico, insolia)
Sicily, IT
19/76
Jolie-Laide, Trousseau Gris 2022
Sonoma, CA
72
Jumbo Time, ‘Hail Mary’ 2022 (riesling, pinot gris, chardonnay)
Sonoma, CA
15/60
Frank Cornelissen, ‘Munjebel’ 2021 (grecanico dorato, carricante)
Sicily, IT
130




RED

Famille Chasselay, ‘Beaujolais Is Not Dead’ 2021 (gamay)
Beaujolais, FR
18/72
Fabrice Dodane, ‘Tout Facile’ 2021 (syrah, grenache, trousseau)
Jura, FR
68
Maison des Ardoisières, ‘Silice’ 2022 (mondeuse)
Savoie, FR
72
Aldo Viola, ‘Saignee’ 2019 (nerello mascalese, perricone, syrah)
Sicily, IT
58
Famille Dutraive, ‘Les Perelles’ Chénas 2022 (gamay)
Beaujolais, FR
90
M. & C. Lapierre, ‘N’ Morgon 2022 (gamay)
Beaujolais, FR
100
La Casaccia, ‘Poggeto’ 2021 (grignolino)
Piedmont, IT
14/56
Foradori, Teroldego 2021
Alto Adige, IT
70
Zidarich, Teran 2019
Friuli, IT
78
Montetino, ‘Lemárie’ Rosso (montepulciano)
Abruzzo, IT
82
Agricola Brandini, ‘Filari Corti’ 2021 (nebbiolo)
Piedmont, IT
17/68
Roagna, Dolcetto d’Alba 2022
Piedmont, IT
75
Scar of the Sea, Pinot Noir, Vinos de los Ranchos 2022
San Luis Obispo, CA
86
Vincent Ledy, Chorey-Les-Beaune ‘Les Beaumonts’ 2017
Burgundy, FR
130
Domaine Gouffier, Mercurey 1er Cru ‘Clos L’Évêque’ 2021
Burgundy, FR
115
Riecine, Chianti Classico 2021 (sangiovese)
Tuscany, IT
96
Mutiliana, ‘Acereta’ Sangiovese Romagna 2016
Emilia-Romagna, IT
90
Ellena Giuseppe, Barolo del comune di La Morra 2019 (nebbiolo)
Piedmont, IT
98
Arnot Roberts, Syrah 2022
Sonoma, CA
21/84
Fabio Gea, ‘Pino’ Dolcetto d’Alba 2021
Piedmont, IT
95
Château Le Puy, ‘Emilien’ 2019 (merlot, cabernet sauvignon)
Bordeaux, FR
135



VERMOUTH/SWEET (2 oz)

Naturale, Bitter Vino 2018 (nero d’avola, frappato)
Sicily, IT
9
Naturale, Vermouth Orange 2021 (zibibo)
Sicily, IT
12
Chavost, Ratafia Champenois NV (chardonnay, meunier)
Champagne, FR
12


BEER

Homage Brewing, ‘City Pop’ Lager 12 oz
Highland Park Brewery, ‘Baseball’ Lager 16 oz
Skyduster, West Coast IPA 12 oz
8
10
8


NON-ALCOHOLIC

Lovely Bunch Sparkling Apple Juice
Ghia Spritz
8
8