STARTERS
OLIVES 6
PROSCIUTTO RULIANO buffalo mozzarella, peach, vincotto 23
TUNA CRUDO guindilla pepper, fennel pollen 24
CARNE CRUDA tonnato, garlic, bay 25
HONEY GEMS apple, basil, piave 24
CHICORIES anchovy, black pepper, cured yolk 25
BURRATA bottarga, jyan isaac sourdough 22
MEATBALLS ricotta, sugo 19
MUSSELS gigante beans, celery 27
SCAMPI ‘nduja 32
PASTA
RAVIOLO butternut squash, balsamic 17
SPAGHETTI POMODORO san marzano dop 22
SPAGHETTI AL TONNO tuna confit, garlic, lemon 27
RICOTTA GNUDI ham broth, endive 24
BUCATINI ALLE VONGOLE clam, basil, breadcrumb 29
RIGATONI GRICIA guanciale, onion, parmigiano 27
ENTREE
DORADE red pepper, sichuan salt 37
CHICKEN porcini, tarragon 39
PORK COUNTRY CHOP porchetta spice, onion 42
NY STRIP maitake, white soy, sherry 46
RIBEYE salsa verde (32 OZ) 130
SIDES
EGGPLANT seaweed butter 8
TURNIPS pear vinaigrette 8
POMMES PUREE 8