STARTERS

PROSCIUTTO DI PARMA RULIANO aged parmigiano, pea tendrils 20

HAMACHI CRUDO almond, green garlic, fresno chile 24

SCAMPI ‘nduja 32

BURRATA corn, sorghum 20

MEATBALLS ricotta, sugo 18

CARNE CRUDA tonnato, garlic, bay 25

SALANOVA carrot, black olive, dill 18

CHICORIES anchovy, black pepper, cured yolk 21

PASTA


SPAGHETTI POMODORO san marzano dop 21

SPAGHETTI AL TONNO tuna confit, garlic, lemon 27

RIGATONI ramps, snap peas, guanciale 26

PASTA ALGA MARINA nori, sesame, santa barbara sea urchin 31


ENTREE

DORADE brown butter, caper, sichuan peppercorn 33

CHICKEN calabrian chili jus 36

PORK RIBEYE fennel salad 37

NY STRIP maitake, white soy, sherry 46

STEAK ROBESPIERRE chives (32 oz) 120

SIDES

ASPARAGUS pistachio, meyer lemon 8

GRILLED TURNIPS crème fraîche 8

POMMES PUREE 8


SPARKLING
Region
$
François Chidaine, Brut Tradition 2020 (chenin blanc)
Loire Valley, FR
62
Bisson, Vino Frizzante 2022 (glera)
Veneto, IT
14/56
Domaine Huet, Vouvray Petillant Brut 2017 (chenin blanc)
Loire Valley, FR
74
Chavost, ‘Blanc d’Assemblage’ Brut Nature NV
Champagne, FR
99
Charlot-Tanneux, ‘Elia’ 1er Cru 2016
Champagne, FR
148
George Laval, ‘Garennes’ Extra Brut NV
Champagne, FR
175

Benoît Marguet, ‘Shaman’ Grand Cru Rosé 2019
Champagne, FR
138

La Battagliola, Lambrusco 2021 (grasparossa)
Emilia-Romagna, IT
15/60





White
Louis Métaireau, Muscadet Sèvre-et-Maine 2022
Loire Valley, FR
15/60

Ermes Pavese, Blanc de Morgex 2021 (prié)
Valle d’Aosta, IT
84
Occhipinti, ‘SP68’ 2022 (zibibbo, albanello)
Sicily, IT
72
Théo Dancer, Pinot Gris ‘Opa-Oma’ 2021
Alsace, FR
93
Clos de Mourres, ‘Pompette’ 2022 (grenache blanc, clairette)
Rhône, FR

66
Athénaïs de Béru, Bourgogne Aligoté 2020
Burgundy, FR

95
Brovia, Roero Arneis 2022
Piedmont, IT
82
Arnaud Lambert, ‘Clos de Midi’ 2022 (chenin blanc)
Loire Valley, FR
17/68
Falkenstein, Riesling 2020
Alto Adige, IT
74
Christophe Marin, ‘Olivia’ 2021 (macabeu, grenache blanc/gris)
Languedoc, FR
66
Les Quatre Piliers, ‘Bel Air’ 2020 (sauvignon blanc)
Loire Valley, FR
120
Verget, ‘Grand Élevage’ Mâcon-Villages 2022 (chardonnay)
Burgundy, FR
16/64
Domaine de la Pinte, ‘Cuvée d’Automne’ NV (chardonnay, savagnin)
Jura, FR
86
Montenidoli, ‘Fiore’ Vernaccia di San Gimignano 2021
Tuscany, IT
76
Henri Prudhon, Saint-Aubin Blanc 1er Cru 2020 (chardonnay)
Burgundy, FR
125





ROSÉ & ORANGE
Domaine Majas, Côtes Catalanes Rosé 2021 (syrah)
Languedoc, FR
12/48
Sergio Arcuri, ‘Il Marinetto’ Rosato 2021 (gaglioppo)
Calabria, IT
70
Matassa, ‘Olla Blanc’ 2022 (macabeo, muscat)
Roussillon, FR
75
COS, ‘Ramí’ 2022 (grecanico, insolia)
Sicily, IT
19/76
Jolie-Laide, Trousseau Gris 2022
Sonoma, CA
72
Jumbo Time, ‘Hail Mary’ 2022 (riesling, pinot gris, chardonnay)
Sonoma, CA
15/60
Frank Cornelissen, ‘Munjebel’ 2021 (grecanico dorato, carricante)
Sicily, IT
130




RED
Famille Chasselay, ‘Beaujolais Is Not Dead’ 2021 (gamay)
Beaujolais, FR
18/72
Fabrice Dodane, ‘Tout Facile’ 2021 (syrah, grenache, trousseau)
Jura, FR
68
Maison des Ardoisières, ‘Silice’ 2022 (mondeuse)
Savoie, FR
72
Aldo Viola, ‘Saignee’ 2019 (nerello mascalese, perricone, syrah)
Sicily, IT
58
Famille Dutraive, ‘Les Perelles’ Chénas 2022 (gamay)
Beaujolais, FR
90
M. & C. Lapierre, ‘N’ Morgon 2022 (gamay)
Beaujolais, FR
100
La Casaccia, ‘Poggeto’ 2021 (grignolino)
Piedmont, IT
14/56
Foradori, Teroldego 2021
Alto Adige, IT
70
Zidarich, Teran 2019
Friuli, IT
78
Montetino, ‘Lemárie’ Rosso (montepulciano)
Abruzzo, IT
82
Agricola Brandini, ‘Filari Corti’ 2021 (nebbiolo)
Piedmont, IT
17/68
Roagna, Dolcetto d’Alba 2022
Piedmont, IT
75
Scar of the Sea, Pinot Noir, Vinos de los Ranchos 2022
San Luis Obispo, CA
86
Vincent Ledy, Chorey-Les-Beaune ‘Les Beaumonts’ 2017
Burgundy, FR
130
Domaine Gouffier, Mercurey 1er Cru ‘Clos L’Évêque’ 2021
Burgundy, FR
115
Riecine, Chianti Classico 2021 (sangiovese)
Tuscany, IT
96
Mutiliana, ‘Acereta’ Sangiovese Romagna 2016
Emilia-Romagna, IT
90
Ellena Giuseppe, Barolo del comune di La Morra 2019 (nebbiolo)
Piedmont, IT
98
Arnot Roberts, Syrah 2022
Sonoma, CA
21/84
Fabio Gea, ‘Pino’ Dolcetto d’Alba 2021
Piedmont, IT
95
Château Le Puy, ‘Emilien’ 2019 (merlot, cabernet sauvignon)
Bordeaux, FR
135



VERMOUTH/SWEET (2 oz)
Naturale, Bitter Vino 2018 (nero d’avola, frappato)
Sicily, IT
9
Naturale, Vermouth Orange 2021 (zibibo)
Sicily, IT
12
Chavost, Ratafia Champenois NV (chardonnay, meunier)
Champagne, FR
12


BEER
Homage Brewing, ‘City Pop’ Lager 12 oz
Highland Park Brewery, ‘Baseball’ Lager 16 oz
Skyduster, West Coast IPA 12 oz
8
10
8


NON-ALCOHOLIC
Lovely Bunch Sparkling Apple Juice
Ghia Spritz
8
8