STARTERS

OLIVES 6

PROSCIUTTO RULIANO buffalo mozzarella, peach, vincotto 23

TUNA CRUDO guindilla pepper, fennel pollen 24

CARNE CRUDA tonnato, garlic, bay 25

HONEY GEMS apple, basil, piave 24

CHICORIES anchovy, black pepper, cured yolk 25

BURRATA bottarga, jyan isaac sourdough 22

MEATBALLS ricotta, sugo 19

MUSSELS broad beans, celery 27

SCAMPI ‘nduja 32

PASTA

SPAGHETTI POMODORO san marzano dop 22

SPAGHETTI AL TONNO tuna confit, garlic, lemon 27

RICOTTA GNUDI ham broth, endive 24

BUCATINI ALLE VONGOLE clam, basil, breadcrumb 29


ENTREE

DORADE red pepper, sichuan salt 37

CHICKEN porcini, tarragon 39

PORK COUNTRY CHOP porchetta spice, onion 42

NY STRIP maitake, white soy, sherry 46

RIBEYE salsa verde (32 OZ) 130

SIDES

SQUASH bagna cauda 8

GRILLED TURNIPS crème fraîche 8

POMMES PUREE 8





WINE LIST