ANTIPASTI

MARCONA ALMONDS sage  9

TUNA STUFFED PEPPERS  13

COPPA, MORTADELLA, BURRATA  22

GARLIC BREAD  12

STARTERS

CRUDO DI SPIGOLA weiser melon, fresno chili  25

BLUEFIN TUNA CRUDO salsa macha calabrese  26

TOMATOES & CUCUMBERS sorrel, basil, herb yogurt  27

CHICORIES anchovy, black pepper  25

MEATBALLS ricotta, sugo  27

PASTA

TAGLIOLINI CON FINFERLI chanterelle, california bay leaf  30

SPAGHETTI AL LIMONE meyer lemon, parmigiano  23

SPICY CAMPANELLE ALLA VODKA tiger prawn, calabrian chili  29

CAVATELLI AL RAGU DI AGNELLO mint  31

PACCHERI CALABRESE ‘nduja, red onion  2

ENTREE

WHOLE GRILLED BRANZINO ocean herbal  45

ROAST CHICKEN artichoke, rouille  42

PORK COUNTRY CHOP nectarine, zucchini, fennel  44

NY STRIP vermouth cream, kashmiri chili  55

RIBEYE (32 oz) chili beef fat  135

SIDES

BEANS bottarga, sungold tomato  14

GRILLED CHINESE BROCCOLI bagna cauda  15

POTATO PUREE  11